Chopsticks are an indispensable part of the Chinese cuisine and are one of the most prominent of the eating utensils in virtually all of East Asia. Designing Chopsticks is an art, specifically in countries like Japan and China. Both of these countries have a long history and culture associated with Chopsticks.

You’ve probably used Chopsticks at some point in your life,But do you know “How many types of chopsticks“?

FAQ:

1.How many countries use chopsticks?

Chopsticks are the major eating utensils for the four East Asian countries — China, Japan, Korea and Vietnam.

2.What materials are chopsticks made of?

They are made of bamboo,wood,Plastic,Polymer Material,stainless steel,Silver and so on.

3.What are chopsticks used for?

Chopsticks Usage:Birthday, Holiday, Housewarming, Advertising Promotion, Anniversary Celebration, Business Gifts, Awards Commemoration.

4.How many types of chopsticks?

Chopsticks come in a wide variety of styles, with differences in geometry and material.For example disposable chopsticks,portable chopsticks,household chopsticks,restaurant chopsticks,kids chopsticks,couple chopsticks, and chopsticks gift sets.

1.differences between Chinese,Japanese and Korean chopsticks.

Chinese chopsticks (kuàizi 筷子)

Chinese chopsticks can be made from a variety of materials:bamboo, plastic, wood, bone, metal, or sometimes even jade, ivory or silver. 
Kuaizi are around 25 cm long, rectangular in shape, with blunt ends.

Japanese chopsticks (hashi 箸 or otemoto おてもと)

Japanese chopsticks are slightly shorter than Chinese, they are typically rounded and taper to a point. This may be attributed to the fact that the Japanese diet consists of large amounts of whole bony fish. The pointed ends make it easier to remove small bones from the fish.

Korean chopsticks (jeotgarak 젓가락)

Korean chopsticks are of medium-length with a small, flat rectangular shape, and made of metal. Traditionally they were made of brass or silver. Many Korean metal chopsticks are ornately decorated at the grip. They are virtually always used in tandem with a spoon

When comparing these three main chopsticks many people may find themselves trying to decide which ones are better, but each type of chopsticks has their advantages and flaws. For example Korean chopsticks are much heavier than Chinese or Japanese because they are made of metal only, but because of this they are often believed to be the most hygienically clean. Japanese chopsticks are shorter than Chinese or Korean, and this it makes them more comfortable for picking up small pieces of food, like rice or beans.

Other East Asian countries like Vietnam, Laos or Thailand use chopsticks as well, but generally speaking their chopsticks are very similar to Chinese chopsticks.

2.Chopsticks of different materials

(1)Bamboo Chopsticks
Bamboo is are the most affordable and appropriate materials for Chopsticks.
These are very eco-friendly chopsticks and are free from any toxicity or pesticides, etc.
Bamboo chopsticks are ecologically green alternative to wood, strong, dense and versatile.
However, they can warp and deteriorate with continued use.
Usually bamboo chopsticks is disposables.It’s popular in Asian restaurants or takeaway foods.

(2)Wooden Chopsticks
Wooden Chopsticks are made up of wood and are low in temperature conduction.
They provide good grip for holding food and can also be used like a wooden spoon to stir liquids or solids.
But proper caution need to be exercised while buying wooden chopsticksas you need to ensure that the wooden chopsticks you are buying have its original color.And not painted with artificial colors.

Red sandalwood has historically been valued in China.Due to its slow growth and rarity, furniture made from zitan is difficult to find and can be expensive.

(3)Plastic Chopsticks ( plastic melamine chopsticks )
Plastic Chopsticks too are relatively economical and low in temperature conduction.
Due to their material composition, they don’t provide that effective grip.
As compared to bamboo or wooden chopsticks as the food tends to slip with these.
Also, you cannot use plastic chopsticks for cooking since they can be damaged under high temperatures
And may produce toxic compounds harmful to the body.
Thus, it is not recommended to use plastic chopsticks especially those that will easily melt or change shape when exposed to high temperature.

(4)metal chopsticks (food grade stainless steel 304 chopsticks )
They are rugged, hollow, and have a non-slip texture with a chopsticks tip that makes it easier to pick up food.
Chopsticks length: at 24 cm / 9.45 inches, the length is moderate and the chopsticks are, Lightweight for beginners, they are easy to grip, and you will not feel tired after holding for long periods of continuous use.
Reusable, more environmentally friendly than using disposable chopsticks, dishwasher safe and easy to clean.
Suitable for kitchens and hotels, any Asian-influenced dinners, sushi nights and any Asian specials.

(5)Polymer Material Alloy Chopsticks

Item A variety of alloy elements, make the change organization structure and performance, which has some special properties, such as high hardness, High wear resistance, high toughness, corrosion resistance, etc.And alloy chopsticks is made from macromolecule material and glass fiber composite materials manufacturing and become security Vessels has been through the national food safety monitoring; Temperature resistance Alloy chopsticks and heat-resistant reached 180 ℃ sterilize and for a long time without any deformation; durability Molecular structure rigidity, hardness and toughness; Skid resistance Straight and tall and straight of the chopsticks, chopsticks combined closely is the assurance of food without slippage.

(6)Silver Chopsticks
Silver chopsticks are the luxury chopsticks used by the wealthy.
In ancient times it was believed that the silver would change its color to black upon contact with poison.
Thus, the wealthy use to eat with these as precautionary measure from any potential danger.
But today also chopsticks made of materials like ivory, jade, gold.
And silver are typically chosen to show off luxury.

3.Chopsticks of different USES

(1)Disposable chopsticks

The Reusable Chopsticks are perhaps the result of environmental awareness.These chopsticks are mainly made up from bamboo or wooden deep processing.
And some of them made from silver, aluminum and porcelain.
It’s easily to maintain and lasts long.However their initial price is quite high,But since they last long so eventually their costs come down in the long run.So, they are good for household.

(2)Portable chopsticks

Reusability — You don’t end up wasting a bunch of disposable plasticware everywhere you go.
Sanitation — You don’t have to worry about bacteria from restaurant/vendor utensils that may not be very well-washed.
These portable, collapsible chopsticks are a pretty good solution. When fully extended, they function like typical chopsticks, but when you’re finished eating (and after cleaning them off), the plastic tips collapse into the stainless steel handles. The included stand doubles as a clip to hold them together while they’re collapsed, and the whole thing can be tossed into a small bag pocket or wherever else you like.

(3)Household chopsticks

Wooden chopsticks are traditional in China, Japan and Southeast Asia. The Chinese styled wooden chopsticks are good choices for kitchen. The material of totally natural heath wood is durable and environment friendly. We suggest hand wash. 9.8 inch / 25cm long chopsticks make it easy to dig into a delicious cuisine without a splash.The color brown looks elegant and natural.

(4)Restaurant chopsticks (dishwasher safe reusable chopsticks)

Wood and bamboo chopsticks should not be washed in a dishwasher. 
There are certain materials safe for dishwashers. Metal, stainless steel, plastic and melamine are all generally machine washable chopsticks.

(5)Kids chopsticks

Chopsticks for kids in a variety of fun and colorful styles. These child chopsticks are for smaller hands and are between 5.5 to 6.5 inches long. Kid’s chopsticks are also the perfect size for hair sticks.
Children’s training chopsticks help your child learn to use chopsticks. Most training chopsticks have removable assists, allowing the chopsticks to be used as normal, un-aided chopsticks, and for easy cleaning. Most are dishwasher safe.

(6)couple chopsticks
We more frequently give chopsticks as a present for weddings or to lovers. Parents, relatives and friends express the hope that the newly married couple will “永不分离 (yŏng bù fēnlí) never part from each other” by sending them a pair of chopsticks. Furthermore, they expect the newly-married couple to “快快生子(kuàikuài shēng zǐ) give birth to a baby as soon as possible.” Chopsticks are also a good choice as a token of love between lovers. A pair of chopsticks represents the wish of “成双成对 (chéngshuāng chéngduì) living as a couple forever” in Chinese culture.

(7)chopsticks gift sets
Can you use chopsticks? You may think it’s easy to use chopsticks to eat a meal. However, do you know how to give them as a present?
In Chinese culture, apart from being used to eat meals, chopsticks can also be given as a blessing or present.
As a gift “筷子 (kuàizi)” represent “快乐 (kuàilè) happiness” in Chinese culture. During a festival or birthday, Chinese people like to give pairs of chopsticks to friends or relatives; it means that they are giving them “happiness.”
Besides friends and relatives, Chinese people also send pairs of chopsticks to their business partners. Since chopsticks should be used in pairs, in Chinese culture, it stands for close “合作 (hézuò) cooperation” between two parties in business. However, do remember not to give silver chopsticks to your partners. If you do, they will think you distrust them.