Generally speaking, chopsticks are used for several years, even if they are not broken or broken, they may not be eliminated or replaced at all. If chopsticks are used correctly, they should be disinfected with boiled hot water every two months and replaced every six months. In chopsticks selection, the use of naked color does not add any color or natural color. Material chopsticks are the most suitable chopsticks.
How to choose chopsticks When chopsticks are chosen, the bare chopsticks should be selected without adding any color and natural materials.
Why use naked chopsticks? Plastic chopsticks are easy to produce harmful substances when heated. Stainless steel chopsticks are heavy and slippery. Ordinary wooden chopsticks are easy to rot and mouldy. If coated with paint, it is easier to release harmful substances during use.
Chopsticks should be soaked in the detergent first, then rubbed back and forth, and finally washed with clean water. After washing, clean cloth should be used to dry the chopsticks.
If allowed, it can be put in the sterilizing cabinet.
Sterilize every two months with boiled hot water and replace chopsticks every six months.
It is very convenient to avoid using disposable chopsticks as far as possible, but it is obtained by rinsing and cleaning with some technological reagents, so disposable chopsticks should be avoided as far as possible.
Correct cleaning method for newly purchased chopsticks The newly purchased rice hull chopsticks are first washed with clean tap water, then washed with clean water, washed clean, and finally disinfected in boiling water.